Jo came home last week with a radiant smile. She showed me the book that she borrowed from her school library. "The Children's Baking Book." Hmmmm.....

She excitedly showed me that the book is divided into four parts. Cookies, Doughs, Cakes and Pastry. "Let's make cherry and berry pie, mommy. The level is easy." For someone who loves pastry but don't like to get her hands dirty (and...that's me!), the recipe looks pretty easy. 

We went to Target to get the ingredients and to our disappointment, we can only find a Pillsbury croissant dough and that's not even the puff pastry listed in the book. So we switched plan and decided to make blueberry croissant instead. 

Miss Little Master Chef worked seriously rolling the dough and her eyes were all big when I took them out of the oven. And of course because she is goofy, she needed to show me how to eat a croissant without using her hands.

Delight Fine Art NYC Debbie Wibowo
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