Since her passion in baking started back in Fall 2015, this little pastry chef has been trying different recipes. From cakes to pies, dinner dishes to desserts. 

So many recipes she wants to try that she has a calendar where she writes down what she plans to bake or cook every other week. :)  She made strawberry shortcakes for the Lunar year, minus the whipped cream because that's they way we like it.

I have the privilege to be the photographer, the tester, and the judge (oh and the shopper for all things related to flour, sugar, eggs, butter, fruits, and baking tools). I say we make a perfect team!

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